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Sqaush on the Grill? Putting Veggies on the Barbecue

2017-07-20T14:55:42-07:00

Flipping burgers on a sizzling outdoor grill is as much of a summer staple as baseball, swimming pools and family road trips. But those grills don't have to be just about meat. Just as your grill gives chicken a special

Sqaush on the Grill? Putting Veggies on the Barbecue2017-07-20T14:55:42-07:00

Feel the Luck of the Irish with Shepherd’s Pie

2017-03-15T09:56:43-07:00

Friday marks the only day of the year when it’s socially acceptable to pinch your peers if they are not wearing green -- and, yes, we’re talking about St. Patrick’s Day. Along with the holiday’s traditions of styling shamrock-beaded necklaces putting on

Feel the Luck of the Irish with Shepherd’s Pie2017-03-15T09:56:43-07:00

Simplify Thanksgiving dinner with chicken

2017-01-27T11:40:26-08:00

Look, we understand your anxiety about Thanksgiving dinner. It’s the turkey, right? It takes forever to thaw, you have to cook it just right and – let’s face it – it’s kind of slimy and gross. (Giblets, anyone?) But you’re not bound

Simplify Thanksgiving dinner with chicken2017-01-27T11:40:26-08:00

Finding Room for Mushrooms

2017-01-27T11:52:24-08:00

Branden Janikowskioffers a variety of mushrooms. Standing behind baskets of gourmet mushrooms, Branden Janikowski briefly reflects on his 8-year career as a bookkeeper. "I wasn't digging that," he says. He'd always wanted to be a farmer, but he didn't

Finding Room for Mushrooms2017-01-27T11:52:24-08:00

Stephanie Burchiel’s Split Pea Recipe

2016-04-15T08:55:55-07:00

While all of Stephanie Burchiel's soups sell well at the farmers' markets, her most requested, she says, is split pea soup. In fact, she once sold out of 15 gallons of it in 25 minutes, according to her book, "Central Coast Farmers

Stephanie Burchiel’s Split Pea Recipe2016-04-15T08:55:55-07:00
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