Arroyo Grande

Sqaush on the Grill? Putting Veggies on the Barbecue

2017-07-20T14:55:42-07:00

Flipping burgers on a sizzling outdoor grill is as much of a summer staple as baseball, swimming pools and family road trips. But those grills don't have to be just about meat. Just as your grill gives chicken a special

Sqaush on the Grill? Putting Veggies on the Barbecue2017-07-20T14:55:42-07:00

The Meat of the Vegetable World

2017-07-03T10:42:28-07:00

Mushrooms are neither vegetables nor meat. However, they are known as the "meat of the vegetable world." While considered a fungus, a mushroom can grow in soil, like a vegetable, and some mushrooms feature a meat-like texture. Hence, the meat-vegetable moniker. Most

The Meat of the Vegetable World2017-07-03T10:42:28-07:00

What’s That For?

2017-04-19T09:42:36-07:00

Sure, we all know the fruit and veggie all-stars -- the apples, carrots, strawberries and lettuce. But every now and then you see something at your local farmers' market that stumps you. In this short video, farmers explain some of their lesser

What’s That For?2017-04-19T09:42:36-07:00

Why shop locally?

2017-03-15T10:30:46-07:00

Shopping at your local farmers’ market is a great way to celebrate your community and support local farmers. Not only does this benefit your healthy lifestyle, but you know where your food is coming from. Some food for thought: By putting your

Why shop locally?2017-03-15T10:30:46-07:00

Feel the Luck of the Irish with Shepherd’s Pie

2017-03-15T09:56:43-07:00

Friday marks the only day of the year when it’s socially acceptable to pinch your peers if they are not wearing green -- and, yes, we’re talking about St. Patrick’s Day. Along with the holiday’s traditions of styling shamrock-beaded necklaces putting on

Feel the Luck of the Irish with Shepherd’s Pie2017-03-15T09:56:43-07:00

Strawberry Fields Forever

2017-03-07T10:22:22-08:00

It’s that time of the year to head down to your local farmers’ market and get a fresh basket of strawberries. We have a few tips you can use after picking up this season’s freshest berries: To remove the strawberry’s core and

Strawberry Fields Forever2017-03-07T10:22:22-08:00

The Joys of Spring

2017-03-03T15:57:41-08:00

With all the rain, gray skies and chilly temperatures, we’ve paid our dues this winter. And now comes the pay-off: lush green hills, warm temps and once-dry lakes now filled with water. Hope does indeed spring eternal – especially in spring! The

The Joys of Spring2017-03-03T15:57:41-08:00

Spice Things Up a Bit

2017-02-06T08:34:22-08:00

If you need inspiration to cook, stroll past the Domingo Farms booth at your nearest farmers market and take a good whiff. It smells like a spice rack. Fennel is used to enhance flavor in a variety of dishes. While

Spice Things Up a Bit2017-02-06T08:34:22-08:00

Making Cheese the European Way — California Style

2017-01-30T15:18:48-08:00

This story’s gonna sound pretty cheesy.  But, as Ryan Davis knows, that’s not always a bad thing. Davis, one of the newest farmers to host a farmers’ market booth, was once a high school economics teacher in Visalia. But he eventually decided

Making Cheese the European Way — California Style2017-01-30T15:18:48-08:00

Going nuts over fruit year-round

2017-01-27T11:43:23-08:00

Sometimes it's really hard to say goodbye to the fruits you love. Alas, seasons change, and to every fruit there is a season. But, thanks to Avila & Sons, summer favorites, like peaches and nectarines, have an extended lifespan. "When we don't

Going nuts over fruit year-round2017-01-27T11:43:23-08:00
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