Beginning Saturday May 21, 2016, Kandarian Organic Farms will be bring its ancient grains to sell at the SLO Saturday morning Farmers’ Market. Kandarian Organic Farms cultivates 100% organic, GMO-free Quinoa, Millet, Amaranth, Teff, Chia, Emmer Farro, Ethiopian Blue Tinge Farro, Spelt, Rye, Kamut, and Einkorn, as well as the wheat/rye hybrid Triticale, Black Barley, gluten free Nude Oats, and Sonora White Wheat. Even those that are not gluten-free (like farro & spelt) are often tolerated by people with gluten or wheat sensitivities. To learn more about Kandarian, click here.
SLO Saturday morning Farmers’ Market, 8:00 a.m. – 10:45 a.m. in the World Market Parking Lot