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June’s peaches and basil make for a delicious summer salad

2017-01-27T11:50:56-08:00

INGREDIENTS 3 peaches, sliced 1/2 inch thick 1/4 red onion, very thinly sliced 1/3 cup fresh basil (leaves torn if large) Juice of 1/2 lemon 1/2 teaspoon coarse salt Freshly ground pepper 1 tablespoon extra-virgin olive oil   Toss peaches with red onion,

June’s peaches and basil make for a delicious summer salad2017-01-27T11:50:56-08:00
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