June’s peaches and basil make for a delicious summer salad
Pat2017-01-27T11:50:56-08:00INGREDIENTS 3 peaches, sliced 1/2 inch thick 1/4 red onion, very thinly sliced 1/3 cup fresh basil (leaves torn if large) Juice of 1/2 lemon 1/2 teaspoon coarse salt Freshly ground pepper 1 tablespoon extra-virgin olive oil Toss peaches with red onion,