Roxanne’s Cafe, San Luis Obispo


Chef Roxanne Lapuyade has some cooking advice for you: “Use fresh organic ingredients from local producers whenever you can.” Roxanne's Cafe employs local organic vegetables and fruits from a variety of sources including the farmers market, the Natural Foods Co-op (where she

Roxanne’s Cafe, San Luis Obispo2017-01-06T16:47:32-08:00

Thomas Hill Organics, Paso Robles


We started our restaurant four years ago to highlight organic fruits and vegetables from our farm. There was no restaurant in Central California to experience seasonal, locally grown and organic fare. Nothing can compare in taste to fruits and vegetables that are

Thomas Hill Organics, Paso Robles2017-01-06T16:47:32-08:00

Two Cooks Catering


At Two Cooks we try to keep it simple – we shop farmer’s markets because we want the freshest, best tasting ingredients we can find. The way to do that is to go directly to the farmers and, luckily for everyone in

Two Cooks Catering2017-01-06T16:47:35-08:00
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