by Margie Hurd, SLO Fresh Catch
When Swordfish, Halibut, and Salmon are available, it’s easy for us at the SLO Fresh Catch booth to sell fish at the San Luis Obispo County farmers’ markets because shoppers generally know how to prepare steaks and filets of these familiar […]
Chef Roxanne Lapuyade has some cooking advice for you: “Use fresh organic ingredients from local producers whenever you can.” Roxanne’s Cafe employs local organic vegetables and fruits from a variety of sources including the farmers market, the Natural Foods Co-op […]
We are 3rd generation farmers and it is in our blood! We love farming with our family and our cows and the great milk they make for us.
The Martin family at their farm in Lemoore, California
We are committed to our […]
We started our restaurant four years ago to highlight organic fruits and vegetables from our farm. There was no restaurant in Central California to experience seasonal, locally grown and organic fare. Nothing can compare in taste to fruits and vegetables that are picked at the height of […]
Arroyo Grande
The only SLO County soup booth that is always 100% gluten-free and vegan. Always.
We use fresh produce from the area’s farmers and our soups never have corn, soy, cottonseed oil or any genetically engineered products in them.
~ Nipomo—Sunday morning Nipomo/Mesa – Trilogy
~ Arroyo Grande—Wednesday
Jim Terrick, Los Osos
[Certified Organic]
~ Baywood-Los Osos—Monday
~ San Luis Obipso—Saturday
photo: CentralCoastFoodie.com
Mike Wassum, Hughson
~ Morro Bay—Thursday
~ San Luis Obispo—Thursday
~ San Luis Obispo—Saturday
Francisco Velazquez, Santa Maria
~ Arroyo Grande—Wednesday
~ Morro Bay—Thursday
~ San Luis Obispo—Thursday
~ San Luis Obispo—Saturday
~ Arroyo Grande—Saturday
Greg & Trish Varian, Lopez Lake Road
~ Morro Bay—Thursday
~ San Luis Obispo—Thursday
~ San Luis Obispo—Saturday
~ Arroyo Grande—Saturday
Paul Stoltey, Atascadero
~ Arroyo Grande—Wednesday
~ Morro Bay—Thursday
~ San Luis Obispo—Thursday
~ San Luis Obispo—Saturday
~ Arroyo Grande—Saturday
