Grilled Eggplant

  • Japanese or globe eggplant, sliced lengthwise
  • Olive oil
  • Lemon juice
  • Salt & pepper

Slice eggplant lengthwise. Brush slices with olive oil and squeeze some lemon juice over the eggplant. Sprinkle with salt and pepper.

Grill on barbecue until done.

Submitted by: Philip & Nancy Langston of SLO Grown Produce

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