We run five of the many wonderful Farmers’ Markets in this county. Click on any of the links below to see hours and a map of that market’s location.
Saturday Afternoons, Arroyo Grande
Saturday Mornings, San Luis Obispo
Thursday Afternoons, Morro Bay
Thursday Evenings, San Luis Obispo
Wednesday Mornings, Arroyo Grande

Market News

Give the gift of Farmers’ Market!

Gift certificates are available here and can be used at the following markets:

SLO • Sat, 8-10:45 am
World Market, Embassy Suites lot

SLO • Thurs, 6:10-9 pm
Higuera Street, Farmers’ Section

Morro Bay • Thurs, 2:30-5 pm
Spencer’s Fresh Market lot

Arroyo Grande • Wed, 8:30-11 am
Smart & Final lot

Arroyo Grande • Sat, 12-2:30 pm
Village – Olohan Alley

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Fresh, local fish now available at SLO Saturday morning market

Wild Local Seafood Company will now have a booth at the market (8–10:45 a.m., at the World Market/Embassy Suites lot). Check out our blog for more about their offering of a wide range of fresh seafood from California, including halibut, white sea bass, Pacific red rock cod and more.Save

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Don’t let wet weather stop you from getting the freshest produce around!

rainFour of our Farmers’ Markets are open rain or shine. Bring an umbrella and get your veggies and berries at the farmers’ markets:

Arroyo Grande Wednesday
Morro Bay Thursday
SLO Saturday
Arroyo Grande Saturday

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March Crops

See below for a small sampling of seasonal favorites. There are dozens of options and varieties available at your local market now.

    Strawberries

Cauliflower

Onions

Broccoli

Beets

Avocados

Lettuce

Asparagus

Peas: shelling, sugar and snap

leeks_january

Leeks

potatoes2_january

Potatoes

Pistachios

Nuts: pistachios, walnuts & almonds

satsuma mandarins

Satsuma Mandarin

Oranges

Oranges

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Our monthly newsletter features recipes for in-season produce, interviews with local farmers and vendors, and other helpful market news.

Top Ten Reasons Why Shopping at Farmers’ Market is Better

1. A Healthy Lifestyle

Farmers present large colorful displays of just-picked, vine-ripened, and best-tasting produce for thousands of health-minded shoppers every week.

2. Friendly Community

At farmers’ markets, you always see people talking to one another. They enjoy visiting with others–farmers, friends, and new acquaintances–and having a good time. Markets bring community elements together including fishermen, farmers, bakers, and families.

3. Freshness

With few exceptions, produce is brought to market the same day or within a day of picking. That’s fresh! Fresh products are crisp, have good texture, and taste better.

4. Flavor

Fruits like peaches, and produce like strawberries and tomatoes are picked when ripe, not before. Ripened on the tree or vine adds significantly to flavor.

5. Variety

Farmers bring many different varieties of just about every product. Several examples of the variety found the farmers’ market are: Spitzenberg and Braeburn are among the 70 plus apple varieties, Tuscan and Russian are a couple of the different kinds of kale, and lemon and Thai are two of two of the basil types. Variety provides a great healthy way to enrich ones life.

6. Flowers

You simply can not compare the volume, variety, quality, and freshness of flowers at the farmers’ markets with what grocery stores offer. With the exception of greenhouse roses, the types of flowers at the market vary with the season. For example, in February-March there are fantastic tulips, and during the summer there are tuberose, sunflowers, zinnias, and many more.

7. Meet the Farmers

This is really an advantage. Since the person you buy the product from is the farmer, or his/her employee, you can ask anything about the product, for example, where it was grown, what variety it is, if the product was sprayed, and cooking suggestions.

8. Support Family-operated Small Farms

Each stall space is used by a different farm. By shopping at farmers’ markets, you are supporting these family operated small farms.

9. Reduce the Carbon Footprint

Distance produce travels from farm to you via a grocery store is often greater than 1000 miles. Transport to and storage at the store often requires refrigeration, and these result in carbon dioxide emissions. At our farmers’ markets average distance traveled is less than 50 miles and there is no refrigeration or storage. Buying at a farmers’ market results in less carbon dioxide emissions.

10. California Grown

At the farmers’ market you know that all produce sold at our farmers’ markets is grown in California, not Mexico, not China, nor anywhere else in the world.